When and Where: Tuesdays, 11:00 a.m. 12:00 p.m. noon; room 6201 Microbial Sciences building (MSB), UW-Madison, 1550 Linden Drive
The attached poster is suitable for printing and posting.
Schedule:
Jan 27: "The Many Faces of Bacillus cereus and its Friends" (Jo Handelsman, HHMI Professor and Chair, Bacteriology, UW-Madison)
Feb 10: "Roles of StcE Mucinases in the Pathogenesis of Diarrheal Pathogens" (Rod Welch, Professor and Chair, Med. Micro. & Immunol., UW-Madison)
Feb 24: "Moving Food Safety Forward: Wisconsin's Plans for 2009 and Beyond" (Steve Ingham, DATCP)
Mar 10: "Emerging Microbiological Issues In Ready-To-Eat Beverages" (Sean Leighton, Senior Microbiologist, Coca-Cola North America)
Mar 24:"Mathematical Models for the Emergence and Persistence of VTEC in Calves" (Dorte Dopfer, Assist. Prof., Med. Sci., Veterinary Medicine, UW-Madison)
April 7: "Salmonella Not Just a Chicken and Egg Problem Any More" (Jeri Barak, Assist. Prof., Plant Pathology, UW-Madison)
April 21: "Recent Advances in the Control of Listeria monocytogenes in RTE Meat and Poultry Products" (Tim Freier, Director, Global Food Safety Technologies, Cargill)
May 5: "Cultivation of Norovirus in Aquatic Animal Cell Lines" (Kathy Kurth, Clinical Assoc. Prof., Wis. Veterinary Diagnostic Lab)
Questions? or for more information contact Amy Wong, acwong@wisc.edu, 608-263-1168
No comments:
Post a Comment